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Home
Solutions by Industry
Artisan Bakery
Pizzeria & Dough
Pastry & Bakery
Industrial Plants
Retail & Supermarket
Impastatrici a Spirale
Forni Professionali
Dough Dividers & Rounders
Transition 5.0 Incentives
Full Catalog
Sede & Contatti
0039 0445 377 188
English (US)
English (US)
Français
Deutsch
Italiano
Sign in
Contact Us
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HELPAN AC 1000 — Arrotondatrice a Coclea Continua per Pane e Pizza
VITELLA AC 1000 — Continuous Screw Rounder for Bread & Pizza Dough. Continuous and uniform rounding of dough balls for bread and Neapolitan pizza even with high hydration up to 80%+. Standard inverter speed control.
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