Dough Dividers & Rounders

HELPAN SPA A — Spezza-Arrotondatrice Automatica Oleodinamica

VITELLA SPA A — Automatic Hydraulic Bun Divider Rounder. Flagship automatic bun divider rounder. Cuts and rounds dough balls in a single programmable automatic cycle without mechanical stress on gluten structure.

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HELPAN SPA SA — Spezza-Arrotondatrice Semiautomatica con Joystick

VITELLA SPA SA — Semi-Automatic Bun Divider Rounder. Designed for high-output bakeries and pizzerias. Hydraulic pressing and cutting with ergonomic lever rounding control.

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HELPAN SPA M — Spezza-Arrotondatrice Manuale Meccanica

VITELLA SPA M — Manual Mechanical Bun Divider Rounder. 100% mechanical operation without electrical components. Perfect solution for small artisan bakeries, catering and pizzerias.

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HELPAN SQ A — Spezzatrice Quadra Automatica Oleodinamica

VITELLA SQ A — Automatic Hydraulic Square Dough Divider. Engineered for high hydration doughs: ciabatta, Roman tray pizza, focaccia and baguettes. Pressure regulator preserves dough cell structure.

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HELPAN SQ SA — Spezzatrice Quadra Semiautomatica con Joystick

VITELLA SQ SA — Semi-Automatic Hydraulic Square Divider. Intuitive joystick control for rapid portioning of specialty breads and pizza dough. Removable covers for end-of-shift sanitation.

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HELPAN AC 1000 — Arrotondatrice a Coclea Continua per Pane e Pizza

VITELLA AC 1000 — Continuous Screw Rounder for Bread & Pizza Dough. Continuous and uniform rounding of dough balls for bread and Neapolitan pizza even with high hydration up to 80%+. Standard inverter speed control.

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