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Butter & Dough Presses

HELPAN PR A — Pressatrice Automatica per Burro e Pasta da Pasticceria

VITELLA PR A — Automatic Hydraulic Butter & Dough Press for Pastry. Compresses and calibrates blocks of butter and laminated dough with millimetric precision prior to sheeter processing. Essential for perfect croissant lamination.
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HELPAN PR SA — Pressatrice Semiautomatica per Burro e Pasta

VITELLA PR SA — Semi-Automatic Hydraulic Butter & Dough Press. Simple and robust joystick control for rapid compression of laminating butter and pastry dough.
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